Today I have to give another shout out to Hyosun over at Eating and Living. After making her mandu recipe a few weeks ago, I decided to try her mandu guk recipe. Oh my! 맛있었어요!!!
I followed her recipe exactly, including using the anchovy broth instead of beef broth. Don’t let anchovy broth scare you. While several years ago I never would have thought I’d have anchovies in my freezer, I do now and I use this broth all the time. It really doesn’t taste like anchovies at all (although it does have that smell while cooking). I usually make a huge pot of broth each time I make it and then freeze it, with about 4 cups per freezer bag. That way I don’t have to make the broth each time I want to make guk.
Here’s the link to the recipe. It was super easy and pretty fast. Enjoy!http://eatingandliving.blogspot.com/2011/01/manduguk-korean-dumpling-soup.html
Thank you so much for trying my recipe and mentioning me again on your blog. It is greatly appreciated. Please let me know if there is any dish you would like to see on my blog. I will try to make that a priority.